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David Wolfman has been called the Godfather of Indigenous Cuisine. An internationally recognized expert in traditional Indigenous cuisine and a classically trained chef, he is known for his innovative approach to cooking. Enjoy a 3-course meal with wine pairings inspired by his book, Cooking with the Wolfman, while David shares details of his approach and talks about what traditional Indigenous cuisine and today’s focus on local, sustainable foods have in common.

Menu:

• Hot-Smoked Salmon with Sour Cream and Onions
• Sumac Squash Soup
• Métis Deer Tourtière, Caramelized Pearl Onions, Garlic Roasted Sunchokes, Brussels Sprouts with Bacon & Walnuts
• Fruit Galette

This menu is subject to change.

About the author

David Wolfman, member of the Xaxli’p First Nation, is an expert in wild game and traditional Indigenous cuisine and a classically trained chef. He is the executive producer and host of Cooking with the Wolfman.

About the book

Cooking with the Wolfman: Indigenous Fusion by Chef David Wolfman and Marlene Finn presents traditional Indigenous foods with a modern twist. Personal stories are blended with creative recipes for a First Nation’s perspective on food and culture.

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