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Celebrate the start of a new school year and a NEW Stratford Chefs School cookbook, Farm to Table!

In honour of the Stratford Chefs School’s 35th anniversary, this year’s Season Opener launches Farm to Table, a cookbook that pairs 25 Stratford Chefs School alumni chefs with their favourite food producers and farmers for a culinary adventure through Perth and Huron Counties. This stunning book not only features recipes from some of the region’s most celebrated graduates of the Stratford Chefs School, but also includes fascinating interviews with the chefs conducted by CBC food columnist Andrew Coppolino and striking imagery provided by photographer and SCS alumna Terry Manzo.

Come to the Stratford Chefs School Kitchens to meet the author and get a signed copy of the book!

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