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Celebrate the start of a new school year and a NEW Stratford Chefs School cookbook, Farm to Table!

Meet the students and faculty, learn about exciting upcoming events and dinner series, and explore Stratford Chefs School’s outstanding facilities. An opportunity to meet and mingle in a casual and festive atmosphere. Complimentary canapés. Wine and beer will be available.

In honour of the Stratford Chefs School’s 35th anniversary, this year’s Season Opener launches Farm to Table, a cookbook that pairs 25 Stratford Chefs School alumni chefs with their favourite food producers and farmers for a culinary adventure through Perth and Huron Counties. This stunning book not only features recipes from some of the region’s most celebrated graduates of the Stratford Chefs School, but also includes fascinating interviews with the chefs conducted by CBC food columnist Andrew Coppolino and striking imagery provided by photographer and SCS alumna Terry Manzo.

Everyone is welcome! Please RSVP at the ticket link as space is limited.

 

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