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Ever wondered what it would be like to be a student at the Stratford Chefs School? Find out during this rare opportunity to join students for a culinary writing theory class. Joseph Hoare Gastronomic Writer in Residence Jane Sigal will discuss the challenges of writing for both magazines and books, and explain what you need to keep in mind when adapting restaurant recipes for home cooks. She’ll also share stories from her impressive career as a writer, editor, recipe developer, translator, and journalist.

Jane Sigal is the author of nine cookbooks on the art of French cooking and the France correspondent for Food & Drink magazine. She lived in France for twelve years and earned a Grand Diplome at Ecole de Cuisine La Varenne. In 2002 she was inducted into the master cheesemongers guild in France, the Confrerie de Saint-Uguzon. Her work has appeared in The New York Times, Saveur, The Wall Street Journal, Time Out New York, Everyday with Rachael Ray, Wine & Spirits, Fine Cooking, Australian Gourmet Traveller, The Statesman (Calcutta), and other publications.

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