Join Andrew Coppolino, author of Farm To Table, at this unique and intimate dinner experience. Andrew met one-on-one with Stratford Chefs School alumni chefs and producers while writing Farm To Table and will be joined by chef Eli Silverthorne and producer Erin McIntosh from McIntosh Farms to share stories and insights from the book that was named one of the most anticipated cookbooks of the year from Canadian Food Bloggers. Attendees will not only have the chance to listen to this unique conversation and enjoy a 3-course meal with wine pairings inspired by Andrew's book, but they will also have the opportunity to ask Andrew questions and pick up— and have signed—a copy of Farm To Table.