Ever wondered what it would be like to be a student at the Stratford Chefs School? Find out during this rare opportunity to join students for a culinary writing theory class. Joseph Hoare Gastronomic Writer in Residence Jane Sigal will discuss the challenges of writing for both magazines and books, and explain what you need to keep in mind when adapting restaurant recipes for home cooks. She'll also share stories from her impressive career as a writer, editor, recipe developer, translator, and journalist.