Join Andrew Coppolino, author of Farm To Table, at this unique and intimate dinner experience. Andrew met one-on-one with Stratford Chefs School alumni chefs and producers while writing Farm To Table and will be joined by chef Eli Silverthorne and producer Erin McIntosh from McIntosh Farms to share stories and insights from the book that was named one of the most anticipated cookbooks of the year from Canadian Food Bloggers. Attendees will not only have the chance to listen to this unique conversation and enjoy a 3-course meal with wine pairings inspired by Andrew's book, but they will also have the opportunity to ask Andrew questions and pick up— and have signed—a copy of Farm To Table.
In honour of the Stratford Chefs School's 35th anniversary, this year's Season Opener launches Farm to Table, a cookbook that pairs 25 Stratford Chefs School alumni chefs with their favourite food producers and farmers for a culinary adventure through Perth and Huron Counties. Come to the Stratford Chefs School Kitchens to meet author Andrew Coppolino and get a signed copy of the book!
Celebrate the start of a new school year and a NEW Stratford Chefs School cookbook, Farm to Table! Meet the students and faculty, learn about exciting upcoming events and dinner series, and explore Stratford Chefs School's outstanding facilities. An opportunity to meet and mingle in a casual and festive atmosphere. Complimentary canapés. Wine and beer will be available.