What better way to celebrate a collection of recipes with a sustainable, eco-friendly, and green theme than to join author Jeff Crump for an Earth to Table Every Day inspired lunch in the fields of Church Hill Farm? During this one-of-a kind experience, Crump—who has worked at a number of the world's top restaurants—will share the many ways amateur and professional chefs alike can engage with their environment and cook simple and delicious meals with sustainability in mind. This visit to Church Hill Farm will also include a tour of the farm, a delicious lunch catered by the Red Rabbit [tbc], and the opportunity to purchase a copy of Earth to Table Every Day—and have it signed by Crump.